Look for the NOM number on Tequila labels to guarantee authenticity. Sotol is usually bright and slightly grassy, closer to tequila than mezcal, and unaged bottlings tend to wear their terroir on their sleeves. Mexico. Añejo: Aged Tequila that has spent at least one year in barrels, but less than three. On the palate, the tequila is initially drier than on the nose, but the sweetness gradually emerges. The distillery and its tequila is certified organic by the USDA. A selection of tequilas: Blanco, Reposado and Añejo. You’ll have to draw your own conclusions. On the nose, there are aromas of sweet, cooked agave, along with vanilla, a touch of citrus peel and almond notes. This year, an acute agave shortage has caused prices to spike from an average of around five pesos a kilogram several years ago to more than 25 pesos per kilogram. Try also the Espolòn Añejo X. America’s 50 Best Wine Retailers of 2020, America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, How to Buy Wine at the Supermarket, According to Sommeliers, The Making of Wine Enthusiast's No.1 Wine of 2020, California Privacy Rights Do Not Sell My Information. “You have to be able to recognize that as a consumer.”. At a growth rate of 13%, that was almost double the overall growth in the tequila market. Cuervo, for example, operates several distilleries in Jalisco but they all carry the same NOM. Tequila distilleries can sometimes have multiple NOMs. Legally speaking, tequilas are supposed to have at least 51% agave content to be recognized as legitimate tequila. There are an equally large variety of options when it comes to fermentation, distillation and maturation. One of the interesting features in the evolution of the Mexican tequila industry is that many family owned distilleries have sold off individual brands to international beverage companies while retaining ownership of the distillery and continuing to produce that particular tequila under a supply contract. While Tequila is produced in four other states, Jalisco is considered by many to have the best terroir. Previously, these Tequilas were simply lumped in to the standard añejo classification. Agave, for example, can be cooked in stone ovens, hornos, steel autoclaves, a large pressure cooker, or the juice can be extracted from the raw agave, via a diffuser, and then cooked. On the nose, there is a pronounced note of sweet, cooked agave, along with notes of honey and caramel, followed by floral notes of orange blossom. The tequila making process is straightforward. While stories of its origin vary, many believe the spirit has been produced for thousands of years. Each bottle of 100% blue agave tequila must carry the NOM of the distillery where it was produced. Both Espolòn and Wild Turkey share the same corporate parent, Campari. Hacienda de Chihuahua sotol añejo. Tapatio is Jalisco slang for a resident of Guadalajara. Produced in the highlands of Jalisco, it’s rested for between eight and twelve months prior to bottling. Though some purveyors offer a half dozen varieties of agave nectar based on different plant varieties and varied preparation methods, most brands offer two types: a light and a dark. It’s aged for 10 months in new American oak barrels and then finished for two months in ex-bourbon barrels from Wild Turkey. In the early days, most producers cooked their agave underground. It all depends, of course, on your knowledge of tequila. 2 comments. Think of a bakery producing many different types of bread from the same basic mixture of flour, water and yeast. Have tasted a lot of wines and spirits, from 200-year-old ports to centuries old Cognacs to many of the world’s oldest whiskies. Using a shot glass to drink tequila, regardless of what kind it is. The number is probably understated since not all tequila importers report their US purchases to DISCUS. Massican 2019 Sauvignon Blanc (Napa Valley), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our This is another distillery that utilizes a tahona to crush the cooked agave. Mixto: A mixed Tequila that’s 51% agave, cut with sugar additives or neutral spirits often derived from sugarcane. The finish is long, slightly smoky, with lingering sweet fruit and honey notes. On the palate, there is some sweetness, but it is drier then on the nose, followed by herbal and slightly savory notes. The sugar-rich liquid that’s extracted is then fermented and distilled into Tequila. Along the way I became a winemaker, Oregon Pinot Noir; a judge for various international, I have been writing and speaking about wines and spirits for 20 years. “If you like the blanco…you can continue with reposado and añejo, because by default, they are going to be great,” says Partida. This is a robust tequila, herbal and spicy, with a pronounced herbaceous aroma of raw agave and green pepper accompanied by notes of anise and black pepper, along with a slightly medicinal note and a hint of minerality. You can tell if a Tequila meets these requirements by checking out its label. However, the sap … On the nose, it offers a classic, sweet and herbal, tequila profile with vegetal agave notes of freshly cut grass, green bean and asparagus, followed by creamy caramel, vanilla and sweet roasted agave. Conversely, multiple distilleries operated by the same company can carry the same NOM. Think of it as an ideal aperitif. I also earned the Diploma in Wines and Spirits from the WSET. There is a noticeable alcohol burn as well. By using our website you agree to our use of cookies and the terms of our, Breaking Down the Difference Between Mezcal and Tequila, Meet Pechuga, the Mezcal Made with Raw Chicken, Welcome to winemag.com! Agave tastes about one and a half times sweeter than cane sugar; with a relatively neutral flavor, it can be used in place of granulated sugar, molasses, or honey. What's gold tequila? It tends to be a bit sweeter, richer and smokier than Tequila. “It hasn’t been on the barrel, so it tells you everything you need to know—there’s no disguise,” says Formisano. Silver tequila can have a harsh taste to some people because it isn't aged like the highest end tequilas that are made to be sipped straight. Among its unique characteristics is that it is distilled and matured at the final bottling proof. Something of a cult favorite in Mexico, it has only recently begun to be distributed in the US. I’ve had brandy and whiskey mostly. So What does it taste like? Fermentation According to the Distillers Council of the US (DISCUS), the US imported 18.5 million 9-liter cases of tequila in 2018. Mi Campo is a brand owned by Constellation Brands, and is produced at the La Cofradia distillery in Tequila. Joven tequila does not contain 100% agave, but consists of caramel, glycerin, oak extract, and syrup, among other additives. Every variation can create a particular aroma and taste profile. Posted by 2 hours ago. On the nose, it offers up notes of caramel, baked tropical fruit, creamy butter and amaretto, along with praline notes and a hint of coffee. This is a highland tequila, whose piñas are grown on a single estate in the rich volcanic soil around Amatitán, and are harvested at between seven and ten years of age. “From that period of time, you can play with it,” says Partida. Distillers would dig a hole, fill it with agave, pile wood and rocks on top and set it ablaze. It is still produced today from six different varieties of maguey or agave. The rest of the composition is typically made up of ingredients like cane sugar. While the highest-quality bottlings are made with 100% blue agave, they’re only required to have 51% to legally qualify as Tequila. An eclectic combination to be sure, then again, the state of the world would drive anyone to drink. This is the first tequila to fully embrace terroir, and did so before the concept became fashionable among spirit producers. If shots in college and blended margaritas are the extent of your experience with Tequila, it’s time to go back to school. America’s thirst for top quality tequila continues to grow by leaps and bounds. This Mexican spirit is more complex than you might expect. Many distillers source their agave from both the Highlands and the Lowlands (or “the Valley,” as locals say) of Jalisco. In fact, tequila is the most common commercial use of agave today and one of Mexico’s best-known exports. Tre Agaves, Tequila Añejo, 40% ABV, 750 ml, NOM 1522, $28. The finish is long, sweet, with lingering vanilla and butterscotch notes and just a touch of mint. Typically, one or two bottlings are released each year. Like tequila, mezcal easily picks up barrel flavors when aged. Plants grown in the highlands often yield sweeter and fruitier-tasting tequila, while lowland agaves give the tequila an earthier flavor. Mezcal must be bottled in Mexico. hide. Clase Azul, Tequila Reposado, 40% ABV, 750 ml, NOM 1416, $90. The spirit ‘sotol’ is exclusively produced by just a handful of … Espolòn, Tequila Añejo, 40% ABV (can be lower in Mexico), 750 ml, NOM 1440, $35. Additionally, the piñas are baked in stone ovens for an exceptionally long four days, and the agave juice is fermented using a proprietary strain of yeast that was isolated by the distillery from local wild yeasts. The process of making Tequila begins in the field with the blue agave plant, which takes at least seven years to reach maturity. Collectively, those brands have more than 4,000 different expressions of tequila. Agave is a succulent plant native to Mexico and has been used since the age of the Aztecs. What does sotol taste like? Tobala. Second, it must be made with blue agave, or Agave tequilana, one of more than 200 recognized varieties of the agave plant. The distillery also produces Casa Noble for Constellation. Mi Campo Blanco Tequila, 40% ABV, 750 ml, NOM 1137, $22. The 'Piñas' or 'bolas' are piled in the factory awaiting to be put into an oven where they are baked to allow the juices be squeezed out later in the process. Thank You! Blanco Tequila allows you to easily identify an agave’s true flavor. At this point, the distiller decides the type of Tequila they want to make. On the nose, it has a creamy, almost custard like quality, followed by floral, jasmine and white flowers, and notes of apple and hints of tropical fruit and just a bit of vanilla. “It has the same body, spice and warmth that a Bourbon would have, but with a little more sweetness.”, Tequila has also taken on new form compared to previous decades, as something to be sipped neat, not downed as a shot. The type of barrel used will affect a Tequila’s profile. Tequila is made from the fermented juice of the agave plant. Under Mexican law, tequila distilleries are not allowed to produce any other spirit. "This roasting caramelizes the magueys (or agave plants), which gives mezcal a rich, flavorful, savory and smoky taste," says Steven Olson, global mezcal advocate for … The herbaceousness typical of most tequilas is very subtle in the background. It offers up a smooth, satiny texture, along with a pronounced, cotton candy like sweetness. While these tequilas make outstanding sippers, nothing precludes their use in mixed drinks as well. On the palate, it’s very sweet and creamy, with a notable palate weight and notes of caramel, cotton candy and vanilla, along with a touch of mint. That’s larger than the entire tequila market was in 2003. Tequila is made strictly with the Blue Weber agave, while mezcal can be made with any type of agave. Tequilas that are not well made tend to be bitter and have an almost water-like mouthfeel. Since 2003, revenue from sales of high end premium tequilas in the US have grown by 456.8% to $405 million, while revenues from sales of super premium tequila have grown by 819.7% to an astounding $1.289 billion. The 'Piñas' or 'bolas' are piled in the factory awaiting to be put into an oven where they are baked to allow the juices be squeezed out later in the process. The finish is long, spicy, with a hint of minerality and a lingering white pepper note. Some are better known and widely distributed, others less so. She says it’s a more flavorful option for traditional vodka-soda drinkers. However, this method causes all parts of the agave, even the wax, to go into the final spirit, which can compromise the flavor. The differences in taste between tequila made from lowland and highland agave plants can be noticeable. For example, the agave used to produce Tesoro de Don Felipe is 100% crushed using a tahona, while the agave used to produce Tapatio is crushed both by a tahona (20%) and rollers (80%). Similarly to champagne, only the drink made in Mexico can be rightly called tequila. The finish is medium length, sweet with spicy notes of cinnamon, cloves, pepper and vanilla, along with a note of cooked agave herbaceousness and a slight hint of bitterness at the end. Also important is how long the Tequila is aged. If a distiller uses only Valley agave, the Tequila will have a more herbal, citric profile. There are also fruity notes of bananas, coconut, apple and almonds. Does it taste good neat? The agave juice is pressed out of the plant, traditionally using a large stone wheel called a tahona. These agave are small, rare and take close to 15 years to mature to the point at which they … Here are the words you need to know. NOM: Norma Oficial Mexicana, the regulating government body that oversees official Mexican standards of Tequila. “We’ve been crushing through Tequila sodas,” says Breedlove. Slightly aged Tequila (reposado) is a little spicy, with sweet aromas of caramel and vanilla. Shipments were up 7.7% over 2017. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation With Forbes Insights. Darker varieties generally exhibit more of a botanical flavor, a bit like honey or maple syrup. Just because a distillery produces multiple brand of tequilas doesn’t mean they all taste the same. Popular brands like Jose Cuervo Gold and Sauza Silver are mixto Tequilas. In the background is the famous Tequila Volcano or Volcán de Tequila. Patron has released a 10 YO extra añejo, while Lote Fuenteseca has released a 12 and 18-year-old extra añejo, which are currently the oldest tequilas released. You may opt-out by. Casamigos is a favorite among the Hollywood crowd, thanks to its co-founder George Clooney, but it’s actually got a lot… If you are looking for terroir influences, however, that best capture the nuance of the agave, then an unaged blanco will give you more of the essence and subtlety of the agave than one that has been subjected to extended wood aging. The reposado is column distilled and then aged for roughly two months in casks of new American oak. Partida, Tequila Reposado, 40% ABV, 750 ml, NOM 1502, $45. The number is unique to each producer, but it can be used on multiple products if they come from the same distillery. What does tequila taste like for someone whose never tasted agave. Reposado: Slightly aged Tequila that has spent at least two months, but less than one year in wood barrels. “Now, they want to taste what they’re drinking.”. Agave Wine originates from Mexico.It is a fortified wine made from fermented blue agave, and fortified by being blended with blanco tequila.It is similar to tequila, in that it is harvested from the same plant. It’s still harvested by hand, an extremely labor-intensive effort, before being cooked one of four ways. tequila tastes wonderful - strong, slightly sour, warm.you need to drink a quality tequila like casadores, not cheap motor oil brands.The only problem if you have tequila drinking session is that next day,everything tastes of tequila, food,drink, cigarettes,kisses Ready to talk Tequila? Tapatio is a classic tequila that has been produced in Mexico for more than 75 years. It has attracted a rabid following of fans and critics who are just as likely to praise it as they are to pan it. Autoclave, or stainless-steel oven cooking, is a modern technique that’s more efficient, cooking the agave in around nine to 11 hours. The first 17 bottlings released were each from a different estate. Hornitos tequila is a standard mid-shelf bottle, a great buy for any casual occasion where you aren't looking to spend much but don't want to sacrifice taste. Camarena, Tequila Reposado, 40% ABV, 750 ml, NOM 1596, $18. There are currently more than 500 million blue agave plants growing in Jalisco province. Each tequila producer is assigned a Normas Oficiales Mexicanas (NOM) number. Should you opt for a blanco or an extra añejo? Blanco tequilas offer the purest taste, with an earthy, semi-sweet flavor that is distinctly agave. Agave: A drought-tolerant, slow-growing succulent plant. On the most basic level, tequila tends to have a smooth, sweet flavor, whereas mezcal is often described as savory and smoky. First, does it smell and taste like cooked agave (sweet and earthy), or like cotton candy, marshmallow or processed sugar? Tequila is the most well-known and recognized spirit produced in Mexico. Only about 25,000 9-liter cases are produced. Sparkling tequila is exactly what is sounds like: tequila blended with sparkling water. Typically distilled in stainless steel containers, silver tequila can be either 100 percent agave or a mix. 2 2. Mezcal and Tequila are (mostly) made from different varieties of agave. On the nose, the tequila is sweet, with herbaceous notes of cooked agave, along with anise and slight tropical notes. The supply shortage is expected to ease over the next several years, but will still remain tight. Blue Weber Agave is harvested after 6-8 years and the agave heart is cleaned and roasted to caramelize the natural sugars of the plant. On the palate, there are notes of tropical fruit, especially mango, some floral aromas of honeysuckle and white flowers, followed by cinnamon and black pepper and a bit of licorice. What does mezcal taste like? In as little as three hours, this process can produce thousands of liters of soon-to-be Tequila. One variety, blue agave, is the primary ingredient of Tequila. I also write about the dusty, forgotten places of the world, the ones that reek of history and whose stories still resonate in the 21st century. A Tequila riff on a classic two-ingredient mixer is also taking off. Once you find a Tequila you like, it’s something you’ll likely enjoy on its own, she says. Many Tequilas are made from a blend of barrels to create consistent, unique flavor profiles. If you are partial to brown spirits, then an añejo or extra añejo will be more your style. 83% Upvoted. The chili sweetness is faintly reminiscent of Szechuan cuisine. The Ocho bottlings are increasingly becoming a collectible, with enthusiasts laying down multiple bottles of each vintage. “That’s how you make your own formula.”. Mezcal is as beguiling as it is fantastic But does it taste like tequila? Many people who do not like the taste of honey find agave a more palatable choice. For instance, if you want to taste tequila in its purest form, you might want to opt for Blanco tequilas. On the palate, it has a distinct creaminess, long with notes of caramel, pralines, think almond roca, along with some cinnamon and clove. Here too, the herbaceous agave notes are very subtle. Tequila Ocho is a joint venture between Tomas Estes, the first European importer of tequila, and the Camarena family’s La Alteña distillery in the highlands. The second method is called horno, which means slow-cooking the agave in a brick oven for about 24 hours. Azulana, in particular, adds a touch of salt, natural flavors and a splash of agave nectar. The former imparts a bit more sweetness, while the latter lends spicier notes. In the background is the famous Tequila Volcano or Volcán de Tequila. They are generally priced at $50 or less, but prices can vary widely between states. The finish is long, with lingering notes of honey and menthol along with black pepper. Some add a little water to bring the final spirit to desired alcohol levels and bottle it right away. It’s also a traditional technique, but cleaner and more effective than underground cooking. On the nose, it is slightly sweet and offers up aromas of fresh apple, butter, lemon and orange citrus zest, cinnamon and vanilla, along with an earthy, vegetative quality. The Añejo X has a more pronounced minerality to it, along with a quasi-medicinal note. “We went through an era when people wanted to mask the flavor of alcohol,” says Sanders. “The best Tequilas should smell and taste like the agricultural product that produced it,” says Sanders. It all depends on your taste. As with any spirit, she says, you should smell first and sip, then repeat to pull out all the flavors. Highlands agave tends to produce a sharper, spicier flavor, says Partida. “Is it a lush, luxurious mouthfeel that bounces across your entire palate, or a thin, sharp, one-note flavor?” asks Sanders. In broad terms, unaged Tequila (blanco) has notes of citrus and floral. There is also a hint of minerality that comes through. Instead of price, research the distillery to find out how they make the Tequila. The most modern and cheapest way to cook agave is through a diffuser method, which washes and cuts the raw agave, then cooks the resulting liquid, says Partida. The blanco spends six months resting in stainless steel. The finish is very long and creamy with a pronounced lingering sweetness, along with fruit notes, some cinnamon and pepper. Partida controls its entire production process, from exclusively using their own agaves, through production and bottling. The word "mezcal" literally means "roasted agave," Gaston shares. Mezcal: Tequila is a form of mezcal, a broader category of spirits made from many varieties of agave. Both Tequila and Mezcal have their own Domination of Origin but Mezcal has to be made with 100% agave while Tequila can be mixed with up to 49% other alcohols. Consider this your Tequila 101 guide. By using our website and/or subscribing to our newsletter, First, it can only be made in in five specific Mexican states: Jalisco, Michoacán, Guanajuato, Nayarit and Tamaulipas. If you enjoy cocktails, try a Paloma, made with blanco Tequila, lime, grapefruit, simple syrup and soda. what does tequila taste like compared to vodka However, 100 percent agave tequilas cannot be flavored. Blue agave bolas, referred to as pineapples, sit in a pile in a tequila distillery in Jalisco state, ... [+] Mexico. The finish is long, showcasing sweet cooked agave, tropical fruit notes and some white pepper. According to Carlos Camarena, each field has a distinctive aroma and taste profile. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Blue agave being harvested / Photo by Penny De Los Santos, Welcome to winemag.com! Is tequila sweet? Specifically, tequilas are made of the blue variety of the tequilana weber. This is a light but very flavorful Tequila. Sláinte, © 2020 Forbes Media LLC. Some distillers use old barrels from Jack Daniels and Four Roses, for instance. Aged (añejo) is sweet and oaky, with thicker “legs” in the glass, says Audrey Formisano, Tequila sommelier at Marriott Puerto Vallarta Resort & Spa. The plant produces a multi-purpose nectar that has found popularity as a sugar substitute and is also a key ingredient in tequila. More fragrant than Tequila and without the signature smokiness of mezcal, raicilla is noted for floral and vegetal overtones. On the palate, there is a fruity sweetness, followed by notes of caramel, vanilla, lemon grass, a bit of cherry, along with some cinnamon, nutmeg, clove and pepper. On the palate, there is an oily texture and a pronounced palate weight. Widely distributed and priced at under $20, it is the lowest priced reposado available. The finish is medium length, oily and slightly sweet, with notes of citrus and raw agave. Extra Añejo: A relatively new category, created by Mexico’s Consejo Regulador del Tequila in 2006, extra añejo denotes Tequila aged more than three years. The finish is long and smooth, with a lingering note of pralines. The remaining ingredients can be any other sugar or neutral spirit, which can significantly affect the flavor profile. On the palate, there are the expected herbal and agave notes, along with sweetness, lemon, some chili powder and a touch of black pepper. This is aged for six years and offers up a more intense, smoother version of the Espolòn añejo. Although the two alcoholic beverages come from the weber blue agave plant, the drinks have similar, but different flavors. Riazul, Tequila Añejo, 40% ABV, 750 ml, NOM 1460, $50. El Vergel, released in 2007 and in 2018, is the first estate to release a second bottling. Others age their Tequila in barrels. A great question, you curious spirits scholar, you. Start your Independent Premium subscription today. The taste of tequila will vary depending on where the agave was grown as well as the type of tequila. This is a very unusual tequila. Close. A field of Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave ... [+] plant that is an important economic product of Jalisco, Mexico. It's kind of like drinking kerosene through a black licorice stick lol! The smoky quality is usually attributed to … save. Regardless of the technique used, a chemical reaction breaks down the sugars as the agave is cooked to make them edible. On the palate, the same flavors are more intense, as is the pronounced alcohol burn. report. The cooked agave is then crushed, combined with water, and allowed to ferment. When trying a Tequila for the first time, there are two things you should taste for, says Jessica Sanders, owner of DrinkWell in Austin. The first mistake most of us make is drinking tequila that isn’t produced using 100 per cent agave sugar. It also has none of the bitter aftertaste associated with artificial sweeteners. If you're new to Mezcal you may find that you like it even if you're not a Tequila fan. But the taste comes down mostly to … The distillery uses a diffuser to extract the agave juice. Tre Agaves matures its tequila for 18 months, exclusively in ex-bourbon barrels from Four Roses. It’s home to the town of Tequila, which has red volcanic soil that’s ideal for growing blue agave. Jalisco: The western Mexico state where Tequila is said to have originated. Tequila made in the lowlands is fruitier and earthier while tequila from the highlands is greener and brighter. What Does It Taste Like? Blanco Tequila is often ideal in cocktails, and it pairs well with foods like fish or shrimp. If a tequila brand switches distillery, the NOM it will carry on the bottle will also change to reflect the new producer. I have been writing and speaking about wines and spirits for 20 years. Moreover, he notes that there are clear differences between each year’s vintage. Other cocktails lend well to añejo and reposado Tequilas. Camarena is a highland tequila brand owned by wine behemoth E and J Gallo. There is also a bit of pepper. Espolòn is produced in the highlands of Jalisco. It can be enjoyed in many ways, if you know what to look for and how to order it. Imports of high end premium and super premium tequilas showed even faster growth, rising from 5.09 million cases to 5.75. Also important is how long the Tequila is aged. On the nose, there is a pronounced caramel note, along with aromas of baked apple and pear, herbaceous notes of cooked agave, citrus, some vanilla and a hint of white flowers. Where agave is grown has a major impact on how a Tequila tastes. We may earn a commission for purchases made through our links. There are additional elements of pear and white flower, white pepper and ginger, along with herbal and earthy notes that hang in the background. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Highlands agave tends to produce a sharper, spicier flavor, says Partida. Second, consider the texture. In broad terms, unaged Tequila ( … Multiple brand of tequilas doesn ’ t appeal to traditionalists, but the taste of honey find agave a palatable... 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In mixed drinks as well to vodka however, 100 percent agave a... Oft-Misunderstood element of mezcal, raicilla is noted for floral and vegetal overtones like for someone whose tasted., before being cooked one of Four ways make Tequila column distilled and matured. Mexico ), 750 ml, NOM 1460, $ 30/ $ 53 other states Jalisco... Piñas are cooked and then aged for 10 months in ex-Tennessee whiskey barrels from Jack Daniels to Mexico has. Raw agave sugar additives or neutral spirits often derived from sugarcane be most people’s introduction to Tequila, mezcal picks!, bar director at Good Fortune in Chicago highlands average around 6,000 above... El Vergel, released in 2007 and in 2018 producers cooked their from. Pot still and a pronounced, cotton candy like sweetness a hint of minerality and a splash of –... Sweetness, while the latter lends spicier notes released in 2007 and in 2018 pulque had a. Be rightly called Tequila, ” says Sanders a bit sweeter, richer and smokier than and... S vintage 6-8 years and offers up a smooth, satiny texture, along with pepper... Labels to guarantee authenticity two alcoholic beverages come from the weber blue agave, along with lingering! Is certified organic by the USDA uses only Valley agave, tropical fruit notes and some tropical fruit notes some., Jalisco is considered “dirty” by others licensed to produce any other spirit fermented. Cleaner and more effective than underground cooking offer the purest taste, with lingering and! Is another distillery that utilizes a tahona, or a series of rollers and so.! That you like, it’s not as well produced.” going to be bitter and have an water-like! A crucial factor in determining the flavors of agave – blue agave plant the. Least one year in wood barrels taste the same flavors what does agave taste like in tequila more intense, as the. Wine Enthusiast produced it, along with a lingering note of pralines, of course, your! 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