For a delicious teriyaki salmon dinner, check out this Asian-inspired salmon recipe featuring a glaze made from pineapple juice, brown sugar, soy sauce, and orange zest. Garlic. Sea Salt, Kosher Salt, or Flaky Sea Salt: You guys know how much I love flaky sea salt, but if you don’t have flaky sea salt use sea salt or Kosher salt and let the salt do what it do. Adding a bit of fresh lemon juice brightens up the marinade and imparts the freshness of citrus to the salmon. Bake 5 to 7 minutes; turn fish over and spoon some of the pineapple mixture on top. Honey. Spread remaining pineapple mixture on top of salmon. Promise. It’s perfect for a fresh, easy and healthy dinner! This recipe is a good alternative when you … For this recipe, I used a three-pound slab of salmon, but feel free to use salmon filets as well. Learn how your comment data is processed. Contact: awortheymedia@gmail.com And as always, if you have any questions, feel free to drop us a line. The natural sweetness of honey pairs well with the pineapple and helps make this salmon recipe shine. Place the skewers on a smoker rack and smoke for about 2 1/2 hours or until the salmon is cooked through. I usually save the juice to make cocktails or add it to homemade lemonade for the boys. Drizzle … Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Taste test for seasonings and set aside. Also, try our grilled cedar plank salmon and cilantro lime salmon … Remove salmon from ziploc bag and place skin side down on large baking pan lined with foil. Delicious Salmon Dishes. 2 tablespoons lemon juice, orange juice, or pineapple juice. Blackened Salmon – 20-minute meal; Salmon Tacos – with pineapple salsa; Garlic Butter Baked Salmon – perfectly flaky For pineapple salsa: Stir together fresh pineapple pieces, red onion, jalapeno, red bell pepper, lime juice and salt. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon This site uses Akismet to reduce spam. https://www.sixsistersstuff.com/recipe/honey-pineapple-broiled-salmon This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! Salmon. Click here to learn more about us! If you don’t have fresh lemons, use orange juice or use some of the leftover pineapple juice. Substitutes are common in my kitchen. Light Brown Sugar. Allow the fish to marinate for a maximum of thirty (30) minutes in the fridge. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a … There’s nothing like freshly cracked black peppercorns, but if you only have ground black pepper or ground white pepper, use it and forget about it. I was confused. Take a length of aluminum foil or parchment paper and cover the bottom of a large. Imagine teriyaki sauce but sweetened with honey, it’s utterly delicious and addictive, and goes extremely well with rice or noodles. Bake the fish for 8-10 minutes, or until just barely cooked through (it’s better to undercook salmon … Pineapple Glazed Salmon for the Win! Also, I was out of aluminum foil, so don’t judge. Place the pineapple rings on top of the foil in rows of 2, place the salmon on top of the pineapple rings. Love your recipe style—many times I start a recipe only to find I’m missing items or need to use something about to outdate. Add honey, garlic and lemon. To make the salmon in foil packets: Preheat your oven to 400°F (200°C). Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. And the best part, its easy, quick, and healthy. I don’t use the leftover pineapple juice in this recipe. If you are using canned pineapple, do you use the juice? 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